TERIYAKI SAUCE RECIPE-5
Teriyaki Sauce Recipe INGREDIENTS
- 1-1/2 c soy sauce (shoyu, Aloha brand is what everyone at home uses)
- 1 c water
- 1 c sugar (brown, turbinado, or white, your choice)
- 1 Tbl chopped or pressed garlic
- 2 Tbl grated ginger
The secret technique to Island teriyaki is to marinate for a long time, at least overnight and sometimes for days. Do NOT marinate chicken breasts in teriyaki sauce--they get a really horrible texture. Thighs, drumsticks, wings are okay. Other meats seem to be fine. Beef and pork should be sliced first so the marinade really penetrates. The teriyaki sauce recipe is done...enjoy !
restaurant-teriyaki-sauce
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